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Results 71 - 80 of 230 for fresh peach salad
Wash fruit, cut in 1 1/2 inch thick cubes. Leave grapes whole, cherries halved. Toss with orange juice until well mixed. Keep refrigerated.
Slice or dice all fruit except grapes. Mix in large bowl. Add lemon juice and cream and optional items. Toss gently. Cover bowl tightly and ...
Drain juice from crushed pineapple, ... fruit and place in salad mold. Chill until firm. (The green Tupperware ring mold is perfect for this.)
Combine cream cheese, yogurt, sugar and lemon juice. Beat until smooth. Add thawed whipped topping and almond extract; beat until smooth ...
Cut all fruit into bite-size pieces and layer in a fruit bowl in order listed. Thaw orange juice and pour over top (undiluted). Do not ...
Line 9x5 inch loaf pan ... leftovers. Makes at least 12 servings. Good for a potluck and may serve as salad or light dessert and slices neatly.
Preparation: Easy. Cost: Fairly inexpensive. ... slice kiwis. Garnish salad. 7. Pour orange juice ... g, Sodium 3 mg, Fat 1 g, Cholesterol 0 mg.
Mix all ingredients. Refrigerate.
Drain and combine syrup from peaches, pineapple, cherries, pears and apricots. Reserve 1 1/2 cups of combined fruit syrup. Core and dice ...
Arrange fruit on individual lettuce-lined salad plates. Serve with Peachy Dip. ... smooth. Cover and chill; stir before serving. Yield: 1 1/2 cups.
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