Preparation: Easy. Cost: Fairly inexpensive. Preparation time: 35 minutes.

1 lb. grapes
2 bananas
1 (16 oz.) can sliced peaches
1 pt. fresh raspberries
2 oranges
3 kiwis
Juice from 2 oranges or 1/2 c. frozen orange juice
2-4 tbsp. powdered sugar (optional)

1. Rinse grapes. Cut in half and remove seeds. Place in bottom of a glass serving bowl.

2. Peel and slice bananas. Place over grapes.

3. Drain peaches well. Cut into smaller pieces. Distribute on top of bananas.

4. Carefully rinse raspberries. Sprinkle on top of peaches.

5. Peel oranges. Remove the white skin. Slice and cut into smaller pieces. Place on top of raspberries.

6. Peel and slice kiwis. Garnish salad.

7. Pour orange juice over top of salad and sprinkle with powdered sugar, if used. Keep salad refrigerated until ready to serve.

Good served with: Macaroons or crispy oatmeal cookies, wafers or pound cake and coffee or dessert wine, as desired.

All nutritional information is per single serving: Calories 137, Protein 2 g, Carbohydrates 33 g, Sodium 3 mg, Fat 1 g, Cholesterol 0 mg.