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Results 71 - 80 of 359 for fresh peach cobbler 8x8
Preheat oven to 375°F. Melt 2 tablespoons butter in 8x8-inch baking dish. Mix Bisquick, ... Note: May double the recipe and bake in 9x13-inch pan.
Melt butter in large baking dish or pan. Mix 1/2 cup sugar, milk and Bisquick. Pour in dish on butter. Sweeten peaches with 1/2 cup sugar ...
Pour peaches into large pyrex dish. Sprinkle 1/2 cup sugar over top. Mix together dry ingredients. Add egg and mix until crumbly. Sprinkle ...
Melt butter in medium sized baking dish at 350°F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter ...
Sift flour, sugar and baking powder together and then add milk. Stir thoroughly. Melt butter in 9 x 9 inch square baking dish. Then drain ...
Preheat oven to 350°F. Melt butter in 8x12-inch baking pan. Sift together dry ingredients. Stir in milk and mix well; add flavoring. Pour ...
Preheat oven to 375°F. Melt ... stirring constantly. Dip fresh peaches in boiling water quickly. ... remove stones. Arrange peach halves in baking dish. Sprinkle ... Serves 8 to 10.
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture into greased baking dish. Mix peaches with sugar ...
From an old Bisquick pamphlet. ... hours or until cobbler is set in center. Serve ... cream or topped with whipped cream. Makes 8 servings. -Morgan
Melt butter in a square ... Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
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