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Results 71 - 80 of 226 for fresh or frozen strawberry pie
71. PUNCH BOWL CAKE
Bake cake according to directions. Break cake into small pieces and layer in your punch bowl with other ingredients. Mix pudding according ...
Mix all ingredients in a ... it in the pie shell. Cut strawberry in halves and garnish pie with strawberry. Put in refrigerator 4 hours then serve.
73. LAYERED DESSERT
Mix and bake cake mix as directed on package using a 9x13x2 pan. Let cool. Mix pudding as directed, let cool. When cake is cool, cut into 1 ...
Heat oven to 275 degrees. ... cool. (12 hours or overnight.) Mix softened cream cheese ... filling, juice and berries together. Serves 12 to 15.
Beat cheese until smooth; gradually ... well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.
Prepare pie crust; cool. Mash 2 cups fresh strawberries; add apple juice concentrate. ... whole strawberries. Pour glaze over top; chill and serve.
Heat oven to 375 degrees. Combine pie crust mix and sugar. Combine ... small bowl combine glaze ingredients until smooth. Drizzle over cooled bars.
Bake pie crust as directed on package. Fill with fresh strawberries, slicing if necessary. In ... topping; garnish with strawberries and serve.
79. RHUBARB PIE
Heat oven to 450 degrees. ... bottom of unbaked pie shell. Combine strawberry rhubarb, lemon juice and almond ... 1/2 cup Juneberries or cherries on top of sugar ... room temperature before serving.
80. FRUIT TARTS
Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 450 degrees. Remove crusts from pouches. Sprinkle ...
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