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Results 71 - 80 of 1,060 for fresh corn
Grease 2 quart casserole. Puree 1 cup corn with butter, eggs and milk ... casserole and bake uncovered 50-60 minutes at 350 degrees. 4-6 servings.
Preheat oven to 350 degrees. ... puree: 1 cup corn, butter and 2 eggs. ... cheese, cornmeal and salt. Spread in baking dish and bake 50-60 minutes.
Melt butter in skillet; add ... until tender. Add corn and salt. Cook until corn ... corn. Cover and cook until tomatoes are heated. Serves 6.
Stir corn, light cream and butter ... casserole, place in pan of hot water. Bake at 325 degrees for 1 hour or until knife tested comes out dry.
75. FRESH CORN SAUTE
Melt butter in medium skillet ... until tender. Add corn, water, seasonings, honey and ... until corn is crisp tender. Serve with cheese or bacon.
76. FRESH CORN SOUP
Clean corn and remove kernels from the ... tamari to taste and cubed tofu, if desired. Serve hot, garnished with chopped green onions or watercress.
Grease 1 1/2 quart shallow baking dish. Scrape corn kernels and liquid from cobs. ... knife inserted in center comes out clean. Makes 6 servings.
Preheat oven to 350 degrees. ... Puree 1 cup corn with butter and eggs in ... well. Pour into prepared pan and bake, uncovered, 50 to 60 minutes.
79. FRESH CORN SAUTE
Cut corn from cob and measure. Melt ... into corn mixture. Simmer 20 minutes, stirring frequently to prevent corn from sticking. Serves 4 to 5.
80. FRESH CORN SALAD
Cook corn, covered in boiling water ... well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
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