2 c. corn (fresh or frozen, thawed)
1/2 c. butter, softened
2 eggs
4 oz. can green chilies, drained, seeded & chopped
1 c. sour cream
1 c. diced Monterey Jack cheese
1/2 c. cornmeal
1 1/2 tsp. salt

Preheat oven to 350 degrees. Generously butter a 2 quart baking dish. In blender or food processor puree: 1 cup corn, butter and 2 eggs. Pour into bowl; blend in 1 cup corn, chilies, sour cream, cheese, cornmeal and salt. Spread in baking dish and bake 50-60 minutes.