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Results 71 - 80 of 87 for fresh basil sauces
Chop 1 bunch basil. Melt 2 tablespoons butter ... Broil until top of salmon has changed color and fish is just slightly underdone, about 1 minute.
Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until ...
Heat oil in large skillet over medium low heat. Add onions; cook until transparent. Add garlic; cook additional 2 minutes. Add tomatoes and ...
Mix in blender cheeses and ... until smooth. Add basil and pepper. Add sauce to ... dente. Toss with tomato-basil sauce. Serves 2 as main dish.
Heat oil in large heavy skillet over medium low heat. Add onion and cook until soft and transparent, about 10 minutes. Add garlic and cook ...
Mix first 8 ingredients in medium bowl. Add oil and stir to combine. Can be prepared 1 day ahead; chill. Bring to room temperature before ...
1. Prepare lasagna noodles; drain. ... Arrange 2/3 of fresh basil leaves over sauce. Top with ... heated through. Let stand 10 minutes. Serves 8.
In dutch oven, over medium heat, cook onion and garlic in 1 Tbsp. butter until tender. Cook and stir for 1 minute. Stir in vermouth. Cook 8 ...
Sauce: Put all ingredients except fish and cayenne pepper in blender. Blend until herbs are fine. Put 1/4 of sauce in bottom of baking ...
Drizzle oil over both sides ... sprinkle with onion, basil and garlic. With vented cover, ... 1 V, 1 B, 15C. Per serving 282 calories, 7 g fat.
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