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Results 71 - 80 of 219 for fresh apple pie
1. Preheat the oven to ... a 10 inch pie shell with a removable bottom. 3. Peel the apples and cut them into quarters. ... lemon juice prevents oxidation.
72. APPLE CRUMB PIE
Preheat oven and cookie sheet ... large bowl, combine apples, sugar, flour, spices and salt. Spoon into pie shell. In a small bowl ... (Bake at 350-375 degrees.)
Melt caramels with milk in ... remaining whipped topping, apple slices and melted caramels, if desired. NOTE: Store any leftover pie in refrigerator.
Wash raisins in colander. Drain. Cook raisins, apples, dates, salt and orange ... orange rind; stir gently. Cool and pour into baked pie shell.
Melt caramels with milk in ... Garnish with remaining Cool Whip, apple slices and melted caramels, if desired. Store leftover pie in refrigerator.
76. FRENCH APPLE PIE
Preheat oven to 450 degrees. Prepare pie crust as directed on box. Put apples in lined pie tin and ... in liquor; pour on pie at serving time.
Preheat oven to 425 degrees. ... and cinnamon. Add apples and cranberries; mix to coat ... into pastry lined pie pan. Dot with butter. Cover ... Bake 40-50 minutes. Cool.
Combine sugars, flour, cinnamon and ... large bowl with apples and cranberries. Divide mixture between the two pie shells. Pat on topping and ... apples in pie shells.
Combine sugar, flour, cinnamon, salt, ... Add cranberries and apples; boil 5 minutes or ... lined 9 inch pie pan. Cover and bake at ... 35 to 40 minutes.
80. DUTCH APPLE PIE
In mixing bowl, combine apples, 1/4 cup sugar, lemon juice and cinnamon. Arrange in pie shell. Combine the flour and ... pie covering only crust).
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