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Results 71 - 80 of 489 for fondue
71. CHEESE FONDUE
Heat wine and garlic in a saucepan or fondue pot until simmering. Combine cheese ... ready to serve, dip cubed bread into fondue. Makes 4 cups.
Toss the cheese with the ... cook until the fondue is smooth and thickened. Serve hot ... pot or chafing dish with French or Italian bread cubes.
73. CHEESE FONDUE
Combine first four items in fondue pot and heat until melted ... make your own), a low fat cheddar cheese and serve with cubed whole grain bread.
1. In 2 quart saucepan ... serving dish or fondue pot. Serve with pumpernickel or ... 1/2 cups. Assorted fresh fruits make grease dippers also.
Line a casserole with the bread slices. Combine all other ingredients and pour over bread slices. Refrigerate at least 12 hours. Place in a ...
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Melt in double boiler. Add: ... Worcestershire sauce Heat through. Serve in chafing dish with cut up French or Italian bread. Guests dip bread into fondue.
78. CHEESE FONDUE
1. Mix cottage cheese with ... for dipping into fondue mixture. NOTE: Fondue may be ... vegetable sticks, warm chunks of ham, fried potato rounds.
79. CHEESE FONDUE
Mix all ingredients together in fondue or crock pot (not bread). Heat and serve on bread chunks.
Cut cheese into 1/4 inch ... coated. In earthware fondue pot heat garlic and wine ... fondue becomes too thick stir in about 1/2 cup warm wine.
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