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Results 71 - 80 of 110 for flour burgers
Sift together first 4 ingredients. ... Alternately beat in flour mixture and milk until smooth. ... with remaining rounds. Store in refrigerator.
Melt fat in fry pan; ... salt, pepper, and flour; mix. Add tomatoes and ... over meat mixture. Bake at 350 degrees for 20 to 25 minutes. Serves 6.
Add yeast to warm water ... Add 1 cup flour; beat at medium speed ... for 15 minutes. Bake at 375 degrees for 15 to 20 minutes or until golden.
74. GLUTEN BURGERS
Mix above ingredients together and make into patty and fry. Can also be placed in a casserole dish and covered with mushroom gravy. Bake ...
Brown meat and onion. Add remaining ingredients except buns/ Simmer about 30 minutes. Serve on hot buns. 8 to 10 servings.
Start heating oven to 375 ... salt, pepper and flour. Cook a few minutes ... paprika. Bake 30 minutes or until knife comes out clean. Serves 4-6.
77. BIG BURGER
Preheat oven to 425 degrees. To measure flour, lightly spoon into measuring ... until golden brown. Refrigerate any leftovers. Very Very good!!
Combine beef, soup, parsley, pepper, poultry seasoning and chili sauce. Blend egg and water; add to meat. Form into 24 meatballs. Place in ...
79. BIG BURGER
Stir together flour and flakes, add butter and ... milk to aid browning and bake 20-25 minutes at 425 degrees. Allow about 30 minutes cooling.
80. CORN BURGERS
Brown hamburg with green pepper and onions. Sprinkle flour, salt and pepper over ... steaming but do not boil. Spoon onto hamburg buns and serve.
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