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Results 71 - 80 of 297 for flour
In large bowl add dry ... sticky. Dust with flour and knead until dough is ... use for next time. Strain if desired to remove dough particles.
72. OAT FLOUR CAKE
Place rolled oats in mixing ... well. Add oat flour, baking powder and soda ... minutes). For cupcakes, bake only 20 minutes or a total of 40 minutes.
Sift dry ingredients. Add oil, ... degrees for 40 minutes. Oat flour can be made by grinding whole oats (oatmeal) in blender or food processor.
Combine all dry ingredients in ... Lightly oil and flour a 12 hole muffin tin. ... spoon into muffin tins. Place in oven and bake for 20 minutes.
Sift flour, mix with other dry ingredients. Cut in snowdrift. Mix well with buttermilk. Roll out and cut biscuits. Bake at 400 degrees.
Combine milk and flour in saucepan and bring to ... mixture and beat at high speed until very soft, light and fluffy. Must be kept refrigerated.
Mix flour and salt in bowl. Cut ... pieces. Roll on floured surface to 1/8 inch thickness. Cook on greased hot griddle. Yield: 1 1/2 to 2 dozen.
Mix flour and salt together. Slowly add ... 1-2 hours at 200-250 degrees. Baked ornaments are less fragile than those which have been air-dried.
Sift flour, rice polish, bran, salt, ... in egg whites and blend. Bake in greased bread pan, medium size, for 55 to 65 minutes at 350 degrees.
Mix all ingredients well. Store ... calling for self-rising flour. Spoon flour lightly into ... or tap full cup. Stir flour lightly with a fork.
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