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Results 71 - 80 of 90 for filled crescent rolls
Fold into 1 stiffly beaten ... On floured surface, roll one half in a 12x9 ... sheet. Shape in crescent; flatten slightly. Make 2, ... for 20 minutes. Ice.
72. FLAKY CRESCENTS
Blend flour and butter together. ... at a time. Roll out thin into a circle ... to make 8 crescents. Brush with melted butter. ... egg white and vanilla.
Mix ingredients. Roll out crescent rolls into 4 squares (sealing perforations). Fill with 1/3 to 1/2 cup ... 25-30 minutes or until light brown.
Mix first 5 ingredients. Pat out rolls and fill with chicken mixture and seal. Melt butter and dip filled crescent and then roll in stuffing ... on plates. Serves 8.
Mix cream cheese, lemon pepper ... on each open crescent roll. Roll up so no ... Bake 16 to 20 minutes at 325 degrees. Serve with chicken gravy.
76. BUTTER CRESCENTS
Mix ingredients into a smooth ... and refrigerate overnight. Roll out each ball very thin on a well floured board. Fill with nut filling. Roll up ... shape into a crescent. Bake at 350 degrees ... Mix all ingredients together.
77. WALNUT CRESCENTS
Bring butter and cream cheese ... together with flour. Roll dough into 9 x 9 ... roll into a crescent. Bake at 375 degrees ... 60 to 80 pieces.
78. DANISH CRESCENTS
Dissolve yeast and sugar in ... little as possible. Roll out dough and spread with ... slightly into a crescent shape. Place on a baking ... Add 1 teaspoon vanilla.
Cream 1/4 cup soft butter ... lightly floured surface roll each out into a 12-inch ... point. Curve into crescent shape. 6. Place on greased ... or until golden brown.
Cut butter into flour with ... into 4 parts, roll each part into a large ... piece into a crescent shape, starting with widest end. ... back into filling mix.
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