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Results 71 - 80 of 120 for fat veal
71. CABBAGE ROLLS
Cover head of cabbage with boiling water until leaves are limp. Mix next 6 ingredients in bowl. Add eggs and milk and mix. Put spoonful of ...
72. VEAL SAUSAGE
Mix all ingredients together. Chill for 30 minutes. Form into patties. Fry in butter until nicely browned. Do not over-cook this sausage.
Spray 9 inch pie pan with nonstick cooking spray and set aside. In small flameproof container melt 1 tablespoon butter. In 1 quart bowl ...
Dip meat in buttermilk; coat ... several hours. Heat fat in 10" skillet. Brown meat ... tomato juice if meat becomes dry during cooking. Serves 2.
75. VEAL CASSEROLE
Heat oven to 325 degrees ... brown in hot fat over medium heat. Stir in ... Pour into 2 quart baking dish. Bake covered 1 1/2 hours. 6 servings.
76. OYSTER SAUSAGES
Drain oysters and put through mincer with veal and bread. Melt butter and ... hot oil or fat until golden brown. These can ... if desired. Serves 4.
Crumble bread. Add milk. Stir ... 1/2 inch of fat. Brown meatballs. Then put ... minutes, or until broth is absorbed. Yield: 80 (1-inch) meatballs.
78. A MEAL IN ONE
Cut meat in small cubes, roll in flour. Melt fat, cook meat until brown ... crumbs, dot with butter and bake in oven for 1 hour at 350 degrees.
Roll pastry out thinly and ... remaining pastry. Cut veal into bite-size pieces, slice onion ... Brown veal in fat; do not cook for ... and tomatoes. Serves 4-6.
Grind the beef, ham, veal and pork together. Soak bread ... them. Mold and bake at 350 degrees for 1 1/2 hours. To serve, make polka dot slices.
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