1 head cabbage
1 lg. can tomato juice
2 lbs. ground meat (1/2 pork & veal)
2 tsp. salt
1/2 tsp. pepper
2 stalks celery & 2 sm. onions sauteed in butter or other fat
1/2 c. rice (cook until half done)
2 eggs
1/4 c. milk
Strips of bacon

Cover head of cabbage with boiling water until leaves are limp. Mix next 6 ingredients in bowl. Add eggs and milk and mix. Put spoonful of meat mixture on cabbage leaf, roll up. Put strips of bacon on bottom of roaster. Line cabbage rolls in roaster. Any loose extra cabbage can be put on the top. Pour tomato juice over rolls, add a little water (1 cup or 1 1/2 cups). Baste from time to time with juice in roaster. Bake for 2 hours at 325 degrees.