1 lb. cubed veal
2 tbsp. fat
1 1/2 c. sliced celery
2 sm. onions, chopped

10 1/2 oz. can cream of chicken soup
1 to 1 1/2 cans of water (soup can)
2 to 3 tbsp. soy sauce
1/2 c. uncooked rice

Heat oven to 325 degrees (slow moderate).

Roll meat in flour, brown in hot fat over medium heat.

Stir in rest of ingredients.

Pour into 2 quart baking dish.

Bake covered 1 1/2 hours. 6 servings.