1 lb. pork
1 lb. veal
1 pkg. noodles
1 can corn
1 can chicken soup
1 can pimentos
2 tbsp. fat
1 tbsp. Knox gelatin
1 pt. water
Bread crumbs
1/2 lb. cheese
Flour

Cut meat in small cubes, roll in flour. Melt fat, cook meat until brown and add water; simmer until tender. Cook noodles in boiling salt water. Melt gelatin and pour over meat. Place meat in bottom of baking dish. Spread noodles over meat, a layer of corn, chopped pimentos and pour chicken soup over all. Add grated cheese, cover with bread crumbs, dot with butter and bake in oven for 1 hour at 350 degrees.