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Results 71 - 80 of 1,210 for farm chicken
71. CHICKEN DELIGHT
Trim and remove fat, cut breasts in half. Arrange chicken in Pyrex dish. Place cheese ... soup. Bake at 300 degrees for 1 1/2 hours, uncovered.
Place chicken in casserole lightly greased. Place ... up stuffing mix. Drizzle butter over crumbs. Cover and bake at 350 degrees for 50 minutes.
Cook chicken and cut into bite-size pieces. ... size casserole, use 3 cans soup, 16 ounce sour cream, 2 sticks butter and 2 packages stuffing.
Preheat oven to 350°F. Cook chicken (I pressure cook mine). Spray ... Sprinkle over chicken. Bake for 25 - 30 minutes or until brown on top.
Mix stuffing, 1 cup boiling ... baking dish. Place chicken on each side of stuffing. ... stuffing, increase water by 1 to 2 tablespoons.) Serves six.
Boil chicken in water. Cut into pieces ... all. Bake for 1 hour at 250 degrees covered with foil. Remove foil for last 15 minutes of baking time.
Mix together mayonnaise, mustard, melted butter and Pepperidge Farm dressing; roll chicken in mixture. Place in a ... 1/2 hour more uncovered.
Combine stuffing mix and cheese. ... to butter. Dip chicken in butter, then crumbs. Bake ... minutes (depending upon the size of the chicken).
Cook chicken, debone and cut into ... chicken mixture. Cook 30 minutes on 350 degrees. Cover with foil if begins to brown too quickly. Freezes well.
Boil chicken until done. Remove bone and ... of soup and chicken. Melt butter. Drizzle over stuffing layer. Bake at 350 degrees for 30 minutes.
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