1 chicken
2 cans cream of chicken soup
2 cups chicken broth
1 8 oz. pky. Pepperidge Farm seasoned dressing mix
1 stick butter, melted

Preheat oven to 350°F.

Cook chicken (I pressure cook mine). Spray a 9 x 13 dish with Pam. Take meat off bones and put in casserole dish.

Put soup over meat. Put 1 cup broth over soup. Mix the dressing with butter and 1 cup broth. Sprinkle over chicken.

Bake for 25 - 30 minutes or until brown on top.