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Results 71 - 80 of 281 for eggs ham potatoes onion
71. COUNTRY OMELET
Over medium heat brown potatoes and onion in shortening (use non-stick pan ... over potatoes. Beat eggs, milk, salt, and pepper. ... Serve hot. Serves 4.
72. SKILLET SCRAMBLE
In a large skillet, sauté the potatoes, green pepper and onion in oil. Sprinkle with onion ... bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture, Cook until the eggs ... is melted. Serves 6-8.
73. BAKED HAM SALAD
Combine all ingredients except potato chips in large bowl. Mix ... Sprinkle with chips. Bake at 400°F for 20 to 25 minutes or until bubbly.
Preheat oven to 350°F. Mix all ingredients, except paprika, in large bowl. Pour in ungreased 12 x 7 1/2 inch baking dish. Sprinkle with ...
Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish (12 x 7 1/2 x 2 inches). Sprinkle with ...
Melt butter in cast iron ... Cover and cook over low heat 30 minutes. Pour eggs over and cook 15 minutes. Top with cheese; cover and let melt.
Combine ingredients, except cornflakes. Chill. Shape into 1-inch balls and roll in corn flakes. Place on greased cookie sheet and bake at ...
Beat eggs until fluffy. Fold in remaining ... wedges. The cooked ham can be replaced with leftover roast poultry, seafood or water packed tuna.
Combine the above ingredients and ... Put the cheese, ham, broccoli and onions in baked, cooled crust. Mix the eggs and milk, and pour over ... bubbly. Yield: 8 servings.
Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2; sprinkle with ...
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