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Results 71 - 80 of 221 for eggplant mushrooms
71. BAKED EGGPLANT
Cut top off eggplant, lengthwise, scoop out inside, ... with cracker crumbs, dot with butter. Bake, in pan, at 375 degrees for 30 to 35 minutes.
72. EGGPLANT SPREAD
Saute eggplant, onion, and mushrooms in oil for 10 minutes ... or at room temperature. Spread on small pieces of pumpernickel bread or crackers.
Saute on medium heat onion ... Refrigerate. Slice peeled eggplant into 1/2 inch rounds. Bake ... serving = 1 protein, 1 cup vegetable, 1 cup salad.
Peel eggplant; cut in 1/4 inch ... until limp; add mushrooms and cook until brown. Add ... Remove foil and bake another 15 minutes. Serves 6-8.
Have ready at serving time: ... Cook and stir eggplant, onions and garlic in ... liquid), tomato sauce, mushrooms, 1/2 cup cheese, the ... with 1/2 cup cheese.
Mix all ingredients in casserole ... minutes or until eggplant is soft. You can add ... other squashes. The only fat is in the spaghetti sauce.
Pare eggplant and cut in 1/2 inch ... lightly brown. Add mushrooms, tomato sauce, water, and ... degrees. Remove foil for last 15 minutes of baking.
78. BAKED EGGPLANT
Peel eggplant and slice into 1/2 inch ... oven and turn slices over. Pour mixture over eggplant and top with Mozzarella. Bake for 20 minutes more.
Trim fat from chops and cut eggplant into 6 slices. Cut heavy ... leaving pocket open. Bake opened 5-10 minutes or until crumbs are lightly toasted.
Peel and dice eggplant; cook in salt water. ... casserole dish. Mix ingredients and sprinkle over casserole. Bake at 350 degrees until hot and bubbly.
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