| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 290 for egg juice
Slice hard cooked eggs in half lengthwise, and carefully ... yolk mixture around the oyster. Serve on a lettuce lined tray. Yield: 20 servings.
72. PICKLED EGGS
Combine all but eggs and chilis in 1 gallon jar. Shale well then add eggs and chilis. Let set for 24 hours.
Heat broth. Beat egg yolks well. Slowly add lemon juice and cornstarch. Beat constantly until ... soup begins to thicken. Serve hot. Serves 6.
Cut eggs in half lengthwise. Remove the ... add remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving. 16 servings.
Mix pork, 1/2 teaspoon salt, ... cool. Cut each egg roll wrapper in half. (Cover ... bringing to boil. Boil until thickened. Makes 2 1/2 cups.
76. DEVILED EGGS
Split the eggs in half, put the yolks in a bowl and mash. Add the rest of the ingredients, mix thoroughly, and stuff the whites.
77. PICKLED EGGS
Cook beet juice, vinegar, water, sugar, salt ... large jar, put eggs in bottom and beets on ... liquid over both. Cool, cover and refrigerate.
Cook noodles and drain, beat eggs and add all ingredients together. Pour into greased baking dish and bake at 350 degrees until brown and crusty.
79. PICKLED EGGS
In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add ... before serving for best color and flavor. Serve with hot mustard.
Preparation time: 20 minutes. Serves: ... 3. Carefully crack eggs into boiling water without breaking ... place. Add lemon juice, mustard, herb of your ... Makes 1 1/4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables