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Results 71 - 80 of about 900 for egg dishes
71. EGG DISH
Put 3/4 stick of butter in 9 x 13 inch pan and melt. Take 2/3 bag of hash browns and put over melted butter. Mix all other ingredients ...
Brown 1 pound ground sausage; drain. Butter or grease 9 x 13 inch pan. On bottom of pan put 2 cups cubed bread, then sausage. Mix in a ...
Brown sausage and put in ... cake pan. Mix eggs, milk and salt. Add ... over sausage. Put croutons on top. Bake 45 to 50 minutes at 325 degrees.
74. SAUSAGE EGG DISH
Spread croutons into bottom of ... and drained). Beat eggs, mustard, and milk. Pour ... next morning then bake at 300 degrees for 1 1/2 hours.
75. BRUNCH EGG DISH
In bottom of 9x13 inch ... add more sauce - add 1 egg and 1 cup milk.) Cover with tin foil. Next morning remove foil. Bake 325-350 for 1 hour.
Blend hard-cooked egg yolks with Underwood deviled ham, ... with cheese sauce. Bake and serve. Bake at 350 degrees for approximately 10 minutes.
77. EGG SAUSAGE DISH
Cook sausage or bacon. Beat eggs; mix well with all ingredients. Refrigerate overnight. Put in 9"x9" pan. Bake at 350 degrees for 50 to 60 minutes.
Brown sausage; drain. Beat eggs; add milk, mustard, cheese ... Pour the mixture over bread. Chill 12 hours. Bake at 350 degrees for 45 minutes.
79. EGG HOT DISH
Serves 12. Butter a 10 ... large bowl, beat eggs slightly. Add the onion, mustard, ... the center is done. Let stand 10 minutes before serving.
In 9 x 13 inch ... then sausage. Beat eggs, add mustard, and then ... bake at 300 degrees for 1 1/2 hours. Will serve 9 large or 12 medium pieces.
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