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Results 71 - 80 of 1,700 for egg-sausage casserole
Brown and drain 1 pound package sausage (I like to add 1/4 ... bowl mix 10 eggs, 2 1/4 cups milk, ... ham broken into pieces, instead of sausage.
Mix and set overnight in buttered casserole. Bake at 350 degrees for 1 hour. Make 1 1/2 recipe for 10 x 13 inch casserole.
Brown 1 pound bulk sausage, drain fat. Line bottom ... x 13 inch casserole dish with bread slices. Spread ... degrees for 1 hour or until set.
Cook sausage in frying pan, drain fat. ... pan. Mix the eggs, milk, soup and mustard; ... desired, then sprinkle cheddar cheese. Bake 50 - 55 minutes.
Mix in large mixing bowl, pour into casserole dish and let set overnight. ... minutes, uncovered 10 minutes. Serve with chopped green chilies.
Brown sausage and drain well. Mix all ... x 12 inch casserole. Cover and refrigerate overnight. ... and lightly browned on top. Serves 6 to 8.
In a three-quart casserole dish mix all ingredients. Let ... degrees for 45 minutes or until brown and puffy. An inserted knife will come out clean.
Cook sausage until done. Separate, drain, set ... side down) in casserole (13 x 9 x 2 ... least 8 hours. Bake at 350 degrees for 40 to 50 minutes.
Combine all ingredients except cheese in a 2 quart casserole and refrigerate overnight. Bake at ... Serve immediately. Makes 6-8 generous servings.
Fry sausage and drain well. Butter 1 ... Refrigerate overnight. Bake at 325 degrees for 1 hour (covered). Remove cover and bake 10 to 15 minutes longer.
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