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Results 71 - 80 of 267 for easy peach cobbler 13x9
Butter a 9-inch or 10-inch pie dish at least 1 1/2-inches deep. Place peaches in dish. Spread bread cubes evenly over peaches. Mix melted ...
Preheat oven to 350°F. Melt the butter in a 9 x 13 pan. Mix together flour, milk and sugar. Pour over melted butter and then add ...
Melt 1/2 stick butter in 13 x 8 inch piece of ovenware. Mix flour, sugar and enough milk to make mixture the consistency of pancake batter. ...
Mix together flour, milk, sugar, and butter. Beat until smooth. Pour over 1 large can peaches. Bake at 350 degrees until brown and crust is ...
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 ... on top of filling. Bake 18-20 minutes until golden brown. Serve warm.
Melt 1/2 stick butter in pan (9 x 9 inch pan). Pour batter on top (do not stir). Add fruit; spoon on top of batter and about 4 tablespoons ...
Melt or cream the butter. ... confectioners' sugar to peaches. Bake at 350 degrees for 45 minutes. This cobbler makes its own crust in the baking process.
Preheat oven to 400 degrees. In 1-quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. In medium bowl, ...
Melt butter in deep Pyrex dish; set aside. Mix sugar, flour and salt; add milk. Pour over melted butter. Do not stir. Pour peaches and ...
Mix batter and melted butter, pour batter and spread over bottom of pan. Add peaches and juice. Sprinkle cinnamon on top. Bake 15 minutes ...
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