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Results 71 - 80 of 495 for dried beef ball
Saute onion, celery and green ... remaining ingredients except Meat Balls and simmer for 20 minutes. Add tiny meat balls and simmer for 20 minutes.
72. IOWA HAM BALLS
Combine the meats, crumbs, egg and milk. Shape into balls. Place balls in a ... the balls and bake, uncovered, in a 350°F oven for one hour.
Mix ingredients. Make into balls. Roll in flour, browning ... Or may be put in crock-pot for slow cooking. If using tomato sauce, use large can.
Mix all ingredients. Form into ball. Roll in dried beef, snipped into small pieces.
Combine all ingredients and mix ... 1/2 ounce can beef bouillon, 1/2 cup burgundy wine, ... 10 minutes. Serve with rice sprinkled with parsley.
76. SAUERKRAUT BALLS
Chop kraut, mix with sausage, beef, onion, garlic and parsley. ... mixture. Form into balls and refrigerate. Dip into remaining ... Sauté until lightly browned.
77. CHEESE BALL
Chop green onion stems into ... package of corned beef into small pieces. Combine with ... taste. Roll into a ball. Serve with Townhouse crackers.
Mix all ingredients thoroughly and form into ball. Chill for at least 24 hours before serving. Serve with crackers or chips.
Tear beef into small pieces, add to cream cheese, add Cheddar cheese and horseradish. The more horseradish the HOTTER. Mix together and refrigerate.
Combine all ingredients in large ... shape into walnut-size balls. Fry a dozen or ... occasionally. Pour over meatballs. Serves a crowd as hors d'oeuvres.
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