| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 98 for dough skin
71. BEGGARS CHICKEN
1. To make the dough, place the unsifted flour ... well into the skin. Pull skin at neck ... serving plate and carefully remove the foil. Serves 4.
72. CHICKEN PIZZA
Unroll crescent dough into 8 triangles. Into lightly ... stand a few minutes before cutting into wedges to serve. Makes about 4 generous servings.
Brown chicken in hot oil ... wrap with the dough. Make 1 or 2 ... pepper Add 1 cup of milk. Cook and stir until mixture is thickened. Serve warm.
Preheat oven to 350°F. Butter ... a time until dough forms. Wrap dough in plastic, ... bars, sprinkle with confectioners sugar, if desired.
Whipped cream Make the filling. ... just forms a dough. Press the dough onto ... the topping is golden. Serve tart warm with the whipped cream.
For crust, heat oven to ... out 2/3 of dough and spread on a 9 ... dough. Baste with 1 egg yolk and bake for 45 minutes. Makes 6 to 8 servings.
Boil chicken and bone. Make dough with oil and water. Chill ... with chicken. Salt and pepper and butter. Add milk when almost done. Serves 8.
78. FILLED COOKIES
Cream butter and sugar. Add ... with milk. Chill dough 1 hour. Roll out in ... and flour in saucepan. Cook, stirring, until thickened. Let cool.
Combine chicken and 1 cup ... 30 minutes. Prepare dough: Brush dough with olive ... olive oil. Bake as directed. Sprinkle with cilantro or oregano.
Combine 1/2 cup butter and ... 1-inch ball of dough; divide remaining dough into ... for 15-18 minutes or until golden. Serve with Veloute sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables