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Results 71 - 80 of 280 for dip accent
71. DILL DIP
Blend all ingredients together and refrigerate at least overnight will keep several days (over a week). Good dip for vegetables, chips, etc.
72. MOZZARELLA DIP
Mix well and enjoy. Serve with fresh raw vegetables.
73. MOZZARELLA DIP
Mix all together. Refrigerate for 2 days. Serve with veggies.
74. BEEF DIP
Mix all ingredients by hand and mash together until smooth. Save 1/3 of dried beef to pat on top.
Mix all together and serve with carrots, radishes, cauliflower, celery, cucumbers, etc.
76. BEEF DIP
Cream cheese until smooth and add other 4 ingredients, mix well.
77. RELISH TRAY DIP
Combine all ingredients. Mix well. Refrigerate overnight. Serve with vegetables.
78. BEAU MONDE DIP
Combine all ingredients together. Stir well and chill. May be used to dip vegetables, potato chips, or whatever you like.
79. DILL DIP
Mix all ingredients. Cube on loaf bread. Cut out center of other loaf of bread and pour dip inside loaf. Arrange cubed bread around loaf with dip.
80. DILL DIP
Combine all ingredients well and serve with raw vegetables or chips.
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