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Results 71 - 80 of 248 for dill pickles using alum
Use 6 inch cucumbers cut into quarters lengthwise. Place dill in bottom of pail along ... and store in the refrigerator for at least 4-6 weeks.
Start with grape leaves in ... with washed cucumbers, dill, and grape leaves. A ... water, garlic and alum to a boil and then ... if they are ready.
73. HOT DILL PICKLES
Put cucumbers in refrigerator overnight. ... 1 heaping teaspoon dill seed and 1 grain of alum, the size of a ... in hot water bath 20 minutes.
74. DILL PICKLES
Wash cucumbers and soak in ... in jars, add dill and garlic to taste, also ... actual boiling time. This brine is enough for 10 quarts of pickles.
In gallon jar fill 3/4 ... Add salt, garlic, alum and dill weed. In medium pot boil ... water and vinegar into jar. Cover and let set for 1 week.
76. DILL SUN PICKLES
In a glass gallon jar, ... 3 heads of dill on top of bread. Fill ... bread on top of dill. Set in sun for 3 days. Put in refrigerator. Keeps well.
In a large container mix the salt and alum, thoroughly mixing ingredients. Then ... sugar, turmeric powder, dill seed, and celery seed in ... water bath until sealed.
Pack cucumbers in quart jars with dill, onion or garlic and ... salt, 1 teaspoon alum and 1/2 cup of white ... well and put on shelf. All done!
Wash cucumbers and pack as ... each jar, put dill, garlic cloves, mustard seed and alum. In a kettle, boil ... jars and fill to top, then seal.
Pack 5, 1 quart jars ... Add 1/4 teaspoon alum, 1/2 teaspoon mustard seed, ... 2 sprigs of dill to each jar. Combine and ... over cucumbers, seal jars.
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