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Results 71 - 80 of 143 for diabetic sweets
Mix together and pour into baking dish. Sprinkle with nutmeg and bake 50 minutes at 350 degrees. I heat the milk.
Combine 1 1/4 cups water, oil, raisins, cinnamon and nutmeg. Boil together for 3 minutes; let cool. Beat eggs and add salt, soda and ...
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating until stiff. In another bowl, combine rest ...
Shred cabbage and carrots. Finely ... bowl, mix together Sweet 'N Low, pepper, vinegar, lemon ... vegetable; calories: one serving equals 23 calories.
Heat oven to 350 degrees. Place all ingredients in bowl; blend well. Bake in greased 8x8x2 pan for 30 minutes. Cut in 2-inch squares while ...
In small mixer bowl, combine sweetener, butter, egg and vanilla. Beat 1 1/2 minutes at high speed. Measure flour by lightly spooning into ...
Put in blender and blend 1 minute. Grease glass pan with Pam and bake at 350 degrees for 50-55 minutes. Makes own crust.
Melt butter and chocolate in ... Blend in Spinkle Sweet. Add eggs one at ... Bake at 350 degrees until done. Makes 24 bars; 1 bar = 61 calories.
In saucepan, add water and ... stove, add Jello, Sweet-n-Low. Let cool. Clean berries ... mashed. If desired, you may add 2 packs of Sweet-n-Low.
Pour milk into shallow dish and freeze until slushy (about 1 hour). Remove from freezer and blend with other ingredients until smooth.
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