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Results 71 - 80 of 148 for desserts lemon pie filling
Dissolve gelatin in water, add 1 package strawberries and lemon juice. Chill until partially set. prepare chiffon pie filling according to package directions. Fold ... 12 to 15 servings.
Combine melted butter and crumbs, ... medium bowl combine pie filling, milk and lemon. Stir until smooth. Spread ... with a piece of chocolate.
Prepare a graham cracker crust ... Mix powdered sugar, lemon juice and vanilla into softened ... Cover with cherry pie filling. Refrigerate. Serves 8.
Crush crackers and combine with ... 350 degrees for 18 minutes or until golden brown. Cool. Then spread on lemon pie filling. Top with Cool Whip.
Combine sour cream, lemon juice, sugar, cream cheese and ... pecans and bananas. Fold in the Cool Whip. Pour into a large cake pan and freeze.
Mix sugar and butter until ... a time. Add lemon juice. Slowly beat in flour. ... your choice of pie filling in the center of each ... Whip, if you wish.
Pour milk into large bowl ... hot water. Add lemon juice. Mix crumbs, confectioners' sugar, ... overnight. Serve with cherry pie filling on top.
Drain pineapple, reserve juice. Add water to juice to make 2 cups liquid. Combine pudding mix, gelatin and measure liquid in saucepan. Cook ...
Blend crust ingredients into a ball and press onto pizza pan. Bake 10 minutes at 350 degrees. Mix middle ingredients and spread on crust. ...
Preheat oven to 375 degrees. Mix pie filling and lemon juice in ungreased square pan, ... brown. Serve warm with fat free ice cream or yogurt.
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