1 can fruit pie filling
1 tbsp. lemon juice
1 c. fat free granola
1/3 c. flour
2 tbsp. butter buds, liquid

Preheat oven to 375 degrees.

Mix pie filling and lemon juice in ungreased square pan, 8x8x2, spread evenly.

Mix remaining ingredients; sprinkle over filling. Bake uncovered 20 to 25 minutes or until filling is bubbly and topping is golden brown.

Serve warm with fat free ice cream or yogurt.