8 oz. cream cheese, softened
2 c. prepared whipped topping
1/3 c. powdered sugar
1 tbsp. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Prepare a graham cracker crust for the bottom of a 9" square pan. Mix powdered sugar, lemon juice and vanilla into softened cream cheese; mix until smooth. Fold in whipped topping. Pour over graham cracker crust. Cover with cherry pie filling. Refrigerate. Serves 8.