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Results 71 - 80 of 186 for dessert without frosting
Combine for crust. Pat into 9 x 13 inch pan. Mix together with electric mixer. Add 1 quart vanilla ice cream (slightly softened). Continue ...
Beat 2 packages of vanilla ... remaining filling on top then add another layer of graham crackers. Ice with chocolate frosting. Store in refrigerator.
Crush cookies with melted butter. ... over ice cream. Frost and freeze. Frosting: Boil 8 minutes until ... Cool and pour over ice cream. Freeze.
74. ECLAIR DESSERT
In well greased 13 x 9 inch pan, place a layer of graham crackers. Mix milk and instant pudding well. Fold in Cool Whip. Spread 1/2 of ...
Layer bottom of 9 x ... pudding ending with a layer of graham crackers. Frost lightly with the frosting. Best if made 12 hours ahead of serving time.
Mix cake mix according to directions. Bake in 9 x 13-inch pan. Remove from oven, prick cake and pour on can of crushed pineapple. Cool. Mix ...
In bottom of 9x13 pan, ... graham crackers. Mix frosting with milk for spreading consistency. ... Refrigerate 12-24 hours. Dessert can be frozen.
78. QUICK DESSERT
Cold Twinkies work best. Cut ... in 3 pieces. Frost with white frosting. Dip each piece in ... paper. For 1 box of Twinkies, use 1 can of frosting.
Combine cold water, lemon Jello ... is baking, mix frosting ingredients. Frosting will be thin. ... cake. Work frosting down in cake with spatula.
80. ECLAIR DESSERT
Beat together milk and pudding ... pudding then another layer of crackers; top with entire can of milk chocolate frosting. Refrigerate overnight.
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