Results 71 - 80 of 204 for date loaf

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Mix sugar, syrup and milk thoroughly. Add dates after mixture reaches boiling point. ... Pour on a damp cloth and roll when cool. cut as desired.

Pit 1 pound dates. Sprinkle with a small ... a 9x5 inch loaf pan and pour in the ... on a rack to cool completely before slicing and gobbling.

Combine sugar, milk and butter ... Remove and add dates, nuts and vanilla. Mash ... is hard. Unroll and slice and place in airtight container.

Stir together flour, baking powder, ... Stir in nuts, dates and raisins. Add flour mixture, ... x 3 inch loaf pan. Bake at 350 degrees ... Cool completely before slicing.

Mix soda and water; pour over dates and let stand. Mix. Cream ... and nuts. Bake in a greased loaf pan for 45 minutes in 325 to 350 degree oven.



Combine sugar, milk and butter ... cold water. Add dates, nuts and vanilla. You ... overnight or until hard and the cloth is dry. Unroll and slice.

Pour boiling water over dates and baking soda. Cream butter ... chopped nuts. Pour into greased loaf pan. Bake at 375 degrees for about 1 hour.

Mix all ingredients together. Form into 2 rolls and wrap in waxed paper or plastic wrap. Refrigerate.

Beat eggs, sugar and oil. ... and floured 9"x5" loaf pan and place in cold ... middle. Cool completely. Remove from pan and slice with sharp knife.

Bake 1 1/4 hours in 350 degree oven. Substitute prunes and the 1 1/2 cups of boiling prune juice instead of the water. Bake in loaf pans.

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