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Results 71 - 80 of 102 for danish cake
Mix flour, sugar, butter and salt like pie crust. Add BEATEN eggs, mix well. Prepare dough the night before and keep in refrigerator. Roll ...
Combine first 3 ingredients; let stand. Heat milk and shortening in a pan. Put in salt and sugar; mix and let cool. Put in the yeast ...
Omit salt and soda if using self-rising flour. Chop nuts, dice cherries and dates, put in bowl. Flour with 1 cup sifted flour. Cream sugar ...
Mix crust ingredients like pie crust. Form into 2 balls and pat onto large cookie sheet, making 2 (3"x12") strips. Sprinkle with almond ...
Rub the butter into the flour, stir the yeast into the milk (milk must be lukewarm). Add sugar and egg and mix with flour. Beat the dough ...
Cream butter and sugar. Add ... vanilla. Add grated orange rind and dates. Bake in a tube pan at 350 degrees for 1 hour. Mix and pour over cake.
Mix above. 1 tsp. vanilla 1 tbsp. baking soda 1/2 c. chopped walnuts Mix well until well blended. Bake at 350 degrees for 20 minutes.
Cream sugar and butter. Add ... degrees for 1 hour. Rub orange rind into sugar, add juice and stir until sugar dissolves. Pour over cake while hot.
Mix base ingredients together like a pie crust. Divide in 2 equal parts and form 2 ovals. Pat them down on a cookie sheet. Boil water and ...
Mash like pastry and spread out on cookie sheet, 12 x 3 inches. 1 c. water 1 tsp. almond flavoring 1 c. flour 3 eggs Boil butter in water. ...
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