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DANISH PUDDING (CAKE) | |
3 eggs 3 c. flour 1 3/4 c. sugar 1 c. butter 2 c. chopped nuts 1 grated orange rind 1# cut up dates (floured) 1 c. buttermilk 1 tbsp. orange juice 1 1/2 tsp. baking soda 1 tsp. salt Cream sugar and butter. Add one egg at a time. Sift flour, soda and salt together; add milk, orange juice, orange rind, nuts and dates. Bake in tube pan at 325 degrees for 1 hour. SAUCE FOR CAKE: 1 grated orange rind 1 c. sugar 1 1/4 c. orange juice Rub orange rind into sugar, add juice and stir until sugar dissolves. Pour over cake while hot. |
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