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DANISH ORANGE CAKE | |
1 c. butter 4 eggs 1 tsp. baking soda 1 c. chopped nuts 2 tsp. grated orange rind 2 c. sugar 1 1/3 c. buttermilk 1 c. cut dates 4 c. plain flour 1 tsp. vanilla Cream butter and sugar. Add eggs and milk. Add dry ingredients and vanilla. Add grated orange rind and dates. Bake in a tube pan at 350 degrees for 1 hour. TOPPING: 1 1/2 c. orange juice 2 tbsp. grated orange rind 1 c. sugar Mix and pour over cake. |
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