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Results 71 - 80 of 388 for curry cream sauce
71. HERB - CURRY DIP
Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
Combine first 5 ingredients over low heat, remove from heat and stir in lemon juice. Garnish with parsley or slivered toasted almonds. ...
73. CURRY DIP
Mix first 6 ingredients until well blended. Add salt, pepper and crushed garlic in small amount (about 1/2 teaspoon each) until properly ...
In saucepan melt butter; blend in next 5 ingredients. Stir in cream; cook and stir until ... tablespoons dried currants and 2 tablespoons dry sherry.
Mix all ingredients together.
Brown meat and saute onion. Drain off fat. Add rest of the ingredients and simmer 1/2 hour.
77. CURRY DIP
Mix all ingredients and chill. Great with vegetables or as dip for chicken fingers.
In a large skillet, melt ... shallots, garlic and curry powder. Let cook for a ... champagne. Add the cream and bring to a boil. ... platter. Reduce the sauce to right consistency. Adjust seasoning. ... add cilantro. Serve immediately.
Saute the bell peppers, onions, ... Add white wine, curry powder, fish stock and cream. Season to taste. Reduce ... add to the sauce. Bring to a boil ... 2 minutes. Serve immediately.
In a sauce pan, melt butter and saute ... minutes. Stir in curry powder and saute for 1 ... chicken broth and cream. Stir over low heat ... savory crescent chicken squares.
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