Results 71 - 80 of 224 for cupcakes cream cheese filling

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Beat cream cheese, sugar, eggs, lemon juice ... each cupcake holder. Fill cup 3/4 full of mixture. ... set. Cool. Add fruit topping. Refrigerate.

Set baking cups in muffin ... each cup. Beat cheese, sugar, eggs, lemon juice and vanilla until smooth. Fill cups 2/3 full with cream cheese mixture. Bake 15-20 minutes ... Top with pie filling, cover and refrigerate. Freezes ... defrost at room temperature.

Mix all ingredients, except pie filling, together. Put one wafer ... down). Put in cream cheese mixture. Bake at 350 degrees ... forty tarts. Very good.

Beat cream cheese, sugar, vanilla, and eggs ... top. Bake 15 minutes at 350 degrees. Makes 24. Put cherry pie filling on top after they are cool.

Beat (approximately 5 minutes) with ... muffin tin. Spoon cream cheese mixture on top of wafer ... Top with pie filling, if desired. Makes 3 dozen.



Cream ingredients together until smooth. Place ... a cupcake paper fill with mixture. Bake at 350 ... or blueberry pie filling on top of cheese cake. Can be frozen and used later.

Set baking cups in muffin ... each cup. Beat cheese, sugar, eggs, lemon juice and vanilla until smooth. Fill cups 2/3 full with cream cheese mixture. Bake 15 to ... Top with pie filling, cover and refrigerate. Freezes ... defrost at room temperature.

Let cream cheese soften. Beat eggs. Mix in ... of each cup. Spoon in mixture. Bake 10 to 15 minutes at 375 degrees. Cool. Spoon on pie filling.

Line cupcake pans with liners. ... medium bowl beat cream cheese, sugar, eggs, lemon juice ... light and fluffy. Fill the liners 3/4 full with ... 1 teaspoon of filling. Chill and serve.

Mix cream cheese, sugar, eggs, lemon juice, ... in each cup. Fill 2/3 full with cheese mixture. ... strawberry glaze. Makes 24 miniature cheesecakes.

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