| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 500 for cubed potatoes in oven
71. OVEN BEEF STEW
Combine in large roaster (can be refrigerated ... and pour over ingredients in roaster and cook, covered at 275 degrees for 6 hours. DON'T PEEK!
DO NOT BROWN MEAT. Combine all ingredients in covered casserole. Carrots and potatoes may be left whole if ... top of wood stove 4 or 5 hours.
Heat oven to 375 degrees. In 12 x 8 inch (2 ... blend well. Add potatoes; toss to coat well. ... Bouquet Garni are some taste - pleasing choices.
Mix all ingredients together, put in a casserole, cover and bake 5 hours at 250 degrees. "Delicious".
Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
76. 5-HOUR OVEN STEW
Mix all together; put in large casserole and bake covered ... No peeking while baking. Just leave home and stew is ready to eat when you return.
Heat oven to 375 degrees. In 12 x 8 inch (2 ... blend well. Add potatoes; toss to coat well. ... tender. Drain potatoes or paper towels. 4 servings.
Heat oven to 375 degrees. In 12 x 8 inch (2 ... blend well. Add potatoes. Toss to coat well. ... tender. Drain potatoes on paper towels and serve.
79. OVEN BEEF STEW
Put 1/2 meat in large casserole or Dutch oven with tight fitting lid. Layer ... Meat will be tender and vegetables firm but cooked. Freezes well.
Boil potatoes in water for 10 minutes and ... sprinkle with additional olive oil. Sprinkle with rosemary. Bake at 375 degrees until golden crisp.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables