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Results 71 - 80 of 120 for crushed blueberries cake
71. BLUEBERRY CRUNCH
Grease 13 x 9 pan. Spread pineapple, blueberries. Sprinkle 3 tbsp. sugar ... on top. Spread cake mix (dry) evenly on top. ... 45 to 50 minutes.
Grease a 9 x 13 inch pan. Pour can of crushed pineapple in pan and spread evenly in pan. Mix blueberries and 3/4 cup sugar in ... pineapple. Sprinkle yellow cake mix over the berries leaving ... to come to top.
73. BLUEBERRY CRUNCH
Melt 3/4 stick butter in ... in large can crushed pineapple. Pour in blueberries and 3/4 cup sugar. Cover ... of dry yellow cake mix (do not stir). Sprinkle ... in season or frozen.
In a 9 x 13 inch cake pan (ungreased) place blueberries and pineapple. Mix dry cake ... berries. Bake at 350 degrees until golden brown and bubbly.
75. BLUEBERRY CRUNCH
Heat oven to 350 degrees. ... sprinkle with yellow cake mix. Sprinkle the nuts over ... 1/4 cup sugar. Bake at 350 degrees for 35 to 40 minutes.
Pour berries in baking dish ... pineapple. Pour on dry cake mix and scatter nuts over top. ... and drizzle over all. Bake 1 hour at 350 degrees.
In a 9 x 13 cake pan pour pie filling and ... Lay on top of dry cake mix. Bake at 350 degrees for 30 to 40 minutes until bubbly and golden brown.
Spread pineapple in bottom of a 9 x 13 inch cake pan. Then spread pie filling ... until golden brown. Put nuts and or coconut on top as desired.
Butter a 9"x13" pan. Put one ingredient in the pan at a time. No mixing. Bake at 350 degrees for 45 minutes.
Layer in greased 13 x 9 inch pan starting with pineapple. Bake at 325 degrees for 1 hour, 15 minutes until edges pull away from pan. If ...
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