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crock pot beef roast
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crock pot beef roast
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71.
CROCKPOT ITALIAN BEEF
Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.
Ingredients: 13 (basil .. garlic .. marjoram .. oregano .. roast ...)
72.
CROCK POT BEEF FOR SANDWICHES
Remove string, all fat and ... putting meat in
crock pot
. Cut tops off of ... finished cooking, use 2 forks to shred the meat. Serve on gonnella buns.
Ingredients: 2 (peppers .. roast)
73.
BULLY BEEF (BBQ BEEF)
Put
roast
in
crock pot
. Add water just to ... another 6 hours or until meat is shredded. Makes a lot. Great for a barbecue served on hamburger rolls.
Ingredients: 2 (sauce ...)
74.
CROCK POT BARBECUE BEEF
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Ingredients: 7 (mustard .. roast .. sauce ...)
75.
CROCK POT BEEF BBQ
Combine all ingredients in
crock pot
. Cook on medium for at least 1 1/2 hours. Use two forks to break apart
beef
and to remove any strips of fat.
Ingredients: 7 (celery .. juice .. ketchup .. roast .. sauce .. vinegar ...)
76.
ITALIAN BEEF ALA CROCK POT
Place all ingredients in rock
pot
early in the morning or ... very small pieces. Return to juice and mix. Serve on warm buns. Do not add water.
Ingredients: 4 (cubes .. oregano .. roast ...)
77.
CROCK POT BEEF & GRAVY
Slice
beef
into thin slices or small ... meat to the
crock pot
. Mix together the soup, ... hours. Serve over cooked egg noodles or bread. Serves 4.
Ingredients: 5 (flour .. soup ...)
78.
CROCK POT ITALIAN BEEF
8 oz. jar or if you really like peppers, use larger jar, but NOT all the juice. Cook in slow cooker 8-10 hours on low. Shred meat, if ...
Ingredients: 5 (juice .. onions .. oregano .. roast ...)
79.
DEER (BEEF) STEW CROCK POT
Brown
roast
on both sides in shortening. In
crock pot
put 1 can mushroom soup. ... celery depends on size of
pot
and family. Delicious and easy.
Ingredients: 6 (celery .. roast .. soup ...)
80.
ITALIAN BEEF SANDWICH (IN CROCKPOT)
Cook all ingredients together in ... meat. Return to
pot
and cool in juice for 30 minutes. Serve on French bread or hard rolls. Makes 12 servings.
Ingredients: 8 (leaves .. oregano .. realemon .. salt ...)
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