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Results 71 - 80 of 191 for crescent roll veggie pizza
71. VEGGIE PIZZA
Bake crescent rolls flat on large pan at ... spread on cooled crescents. Spread on top 3/4 cup of each vegetable. Cool and refrigerate overnight.
72. VEGGIE PIZZA
Unroll crescent rolls (do not separate) onto cookie ... toppings: broccoli, cauliflower, shredded cheese, carrots, tomatoes, green or red peppers.
Press the crescent dough onto the bottom and ... of a jelly roll pan. Bake at 350 degrees ... filling. Refrigerate 4hours or overnight before serving.
74. VEGGIE PIZZA
Bake crescent rolls that have been pressed on ... top with shredded cheddar or mozzarella cheese. Press vegetables into cheese mixture. Chill.
75. VEGGIE PIZZA
Flatten out crescent rolls on cookie sheets. Bake according ... baked crescent rolls. Refrigerate about 4 hours. Cut into small pieces and serve.
76. VEGGIE PIZZA
Preheat oven to 375 degrees. Roll out crescent rolls on a cookie sheet ... vegetables and sprinkle on top. Can eat it right away. Keep in refrigerator.
77. VEGGIE PIZZA
Place crescent rolls on an ungreased cookie sheet. ... cauliflower, carrots, broccoli, onions, cheese, green pepper and anything else you desire.
78. VEGGIE PIZZA III
Flatten crescent rolls on ungreased pizza pan or cookie sheet. Bake ... Sprinkle on shredded cheese. Serve in pan. Note: Can be made ahead of time.
79. VEGGIE PIZZA
Roll out rolls onto a 15 ... Sprinkle with chopped fresh vegetables. Refrigerate 2 hours or overnight. Cut into small pieces and serve. Very Good!
80. VEGGIE PIZZA
Pinch and pat on greased jelly roll pan. Bake 7-8 minutes. Cool ... Mix and spread on cooled crust. Cover and refrigerate until ready to serve.
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