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Results 71 - 80 of 90 for cream ricotta ground beef
71. LASAGNE
Cook and stir Italian sausage, ... sauce mixture. Mix Ricotta cheese, 1/4 cup Parmesan cheese, ... 15 minutes before cutting. 8 to 10 servings.
72. LASAGNE
Brown meat, add all seasonings, ... meat sauce, half ricotta cheese, half Mozzarella. Repeat layers. ... minutes. Serve with your favorite salad.
73. LASAGNA IN A BUN
Cut thin slice off tops ... a skillet cook beef until brown; drain off fat. ... bowl combine egg, ricotta or cottage cheese and 1/2 ... cheese. Replace bun tops.
74. LASAGNA IN A BUN
Cook ground beef until brown, drain. Add tomato ... mixture atop cheese. Cover with roll tops. Wrap in foil. Bake 400 degrees 20 to 25 minutes.
75. LASAGNA IN A BUN
Cut thin slice off tops ... In skillet, cook beef until brown; drain off fat. ... bowl combine egg, ricotta or cottage cheese and 1/2 ... 20 to 25 minutes.
76. STUFFED SHELLS
Parboil about 40 shells (9 ... slightly. Stir into ricotta. Gradually add mozzarella, salt ... to which browned beef has been added. Bake at ... 8. This freezes well.
77. LASAGNA IN A BUN
Cut thin slices off tops ... a skillet cook beef until brown, drain off fat. ... above combine egg, Ricotta or cottage cheese and 1/2 ... hot. Makes 8 servings.
78. YUMMY LASAGNE
Brown ground beef and sausage; drain. Stir in ... degrees for about 30-35 minutes. Let set about 15 minutes and serve. This is my original recipe.
79. LASAGNE
Brown meat slowly; drain well. ... tender; drain. For Ricotta filling, blend eggs, 1 teaspoon ... minutes. Let stand 10 minutes before serving.
80. LASAGNE
Brown meat slowly; spoon off ... spread half the Ricotta filling, add half the Mozzarella ... Let stand 10 minutes before serving. Serve 8 to 10.
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