Results 71 - 80 of 193 for cream of mushroom meatloaf

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Preheat oven to 350 degrees. On a 22 to 24-inch strip of heavy aluminum foil, mix beef ... minutes. As loaf bakes, makes its own gravy. Serves 6-8.

Mix thoroughly 1/2 cup soup, chuck, bread crumbs, egg, onion and salt. Shape firmly into 8x4 inch loaf; place in shallow baking pan. Bake ...

Brown meat, onions, peppers and ... Line the bottom of pan with a thick layer ... the chips then top with cheese. Bake at 350 degrees until hot.

Combine all ingredients; mix thoroughly. Shape firmly into a loaf; place in a shallow baking dish. Bake at 350 degrees for 1 1/4 hours.

Cover Kasha with water and ... minutes). Add rest of ingredients and mix well. Pat ... and serve. (You may serve with Kasha sauce, if desired).



Mix meatloaf ingredients thoroughly. Set aside while preparing filling. Saute mushrooms and onion in butter. Microwave ... thyme, cumin, sour cream and bread crumbs. Spread 1/2 of meat mixture in bottom of ... cooking time. 6-8 servings.

In a large bowl, combine ... tomato sauce, sour cream, salt, garlic, onion, mustard, ... indentation down center of loaf and insert Velveeta cheese ... Top with sauteed mushrooms and bake at 350 degrees for 1 hour. Serves 8.

Mix thoroughly 1/2 cup soup, ... minutes. Blend remaining soup, water and drippings. Heat, stirring occasionally. Serve with meatloaf. Serves 6.

Brown meat with onion chopped in - add corn, soups, tomato sauce and picante sauce (mild) or hot. Simmer on low heat. Prepare oven at 350 ...

Mix everything. Grease 2 bread ... last 10 minutes of cooking. Ingredients may be decreased, ... eliminated or substitute with something else to taste.

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