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Results 71 - 80 of 142 for cream chickening biscuits
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in ... uncovered 15 minutes or until biscuits are light brown. 6 servings.
In a greased 9 x 13-inch pan, combine chicken, bacon, vegetables and 1 ... minutes. Meanwhile, combine biscuit mix, milk and 1/2 can ... spoonfuls to form biscuits around the edge of the ... toasted. Makes 6-8 servings.
Grease 8 x 12 pan. ... to form 6 biscuits around edge of casserole. Bake, ... Sprinkle with remaining cheese and onions. Bake 2 to 3 minutes longer.
Preheat oven to 425°F. Combine ... mix, and whipping cream. Mix well. Turn out ... with a 2-inch biscuit cutter. Dip in melted butter. ... or until lightly browned.
Mix all ingredients except dumplings in a 2 1/2 quart casserole dish. Place in oven at 400 degrees until mixture bubbles. Prepare dumplings ...
Melt butter in frying pan, add chicken and brown on all sides. ... baking powder and cream of tartar. Blend in shortening. ... Cut out into biscuits and bake at 425 degrees ... been split in half.
Brown chops and put in ... other ingredients except biscuits. Cut biscuits in 8 ... over chops and bake at 350 degrees for 55 minutes until brown.
In a 10" skillet, combine ... marjoram. Stir in chicken and vegetables. Bring mixture to ... until melted. Place biscuits on top. Cover. Cook on ... 3 minutes. 4 servings.
Preheat oven to 350 degrees. ... Mix well. Separate biscuits and cut each one into ... Bake at 350 degrees for 45-50 minutes until golden brown.
Grease 9 x 13 inch ... Mix well. Separate biscuit dough into 10 biscuits. Cut each biscuit into ... 55 to 65 minutes until top is golden brown.
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