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Results 71 - 80 of 90 for cream cheese turnover
Mix cream cheese and butter thoroughly. Add the ... sprinkle with flour. Stir in cream and cook gently until thickened. 2 dozen. These can be frozen.
To prepare dough, blend all ... cooked, add sour cream, thyme and salt. Roll ... 10-12 minutes or until lightly brown. Yield: 24. Serve with salad.
Saute onion in butter. Add ... seasonings, flour, sour cream. Cook 3 minutes. Remove ... minutes. If not, bake at 350 degrees until golden brown.
Mix cheese and butter thoroughly. Add flour ... Stir in sour cream and cook, gently until thick. ... leave half the batch in the freezer for later.
Refrigerate dough for at least 1 hour. Roll out one half of dough at a time on a lightly floured board to 1/8". Cut round circles, about 2 ...
Combine and make into a ball and refrigerate 1 hour. Saute. Remove and stir in: 1 tbsp. flour 1/2 tsp. salt 1/4 of 1/4 tsp. ground thyme ...
Separate triangles and place chicken on longer end. Place cheese and peppers on top of ... pour over rolls. Bake at 400 degrees for 20 minutes.
About 2 hours before serving: ... medium speed, beat cream cheese, 1 1/2 cups flour, ... prick tops. Place turnovers onto ungreased cookie sheet; brush ... 65 calories per turnover.
Mash dough ingredients together with pastry wire; form into ball and chill 1 hour. Simmer first 3 filling ingredients in skillet until ...
In medium bowl, measure 1 1/2 cup flour, cream cheese and 1/2 cup butter. With ... remaining dough. Brush turnovers with egg. Cover and refrigerate. ... minutes or until golden.
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