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Results 71 - 80 of 228 for cream cheese peaches
Mix the flour, baking powder, ... pan. Place drained peaches on top. Next mix cream cheese (softened), sugar and peach juice. Spread over peaches about ... pudding and orange juice.
Mix first seven ingredients and ... Pour drained, sliced peaches over batter. Mix cream cheese, sugar, and peach juice and spoon over peaches ... Do not over bake.
Combine flour, pudding mix, baking ... pie plate. Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter. Combine cream cheese, sugar and 3 tablespoons ... degrees for 35-40 minutes.
Beat batter. Place in 8 ... Mix in bowl cream cheese, sugar and 5 tablespoons peach juice. Spoon mixture onto peaches to 1 inch of edge ... middle. Delicious served warm!
Drain large can fruit (reserve ... drained can fruit (peaches); save juice. Combine and ... bowl: 8 ounces cream cheese, 1/2 cup sugar and ... to 35 minutes. Refrigerate.
Combine flour, salt, pudding, egg ... the batter. Combine cream cheese, 1/2 cup sugar and ... The filling may appear soft. Store in refrigerator.
Save 6 tablespoons juice. Grease ... over batter. Combine cream cheese, 1 cup sugar and ... appear to be soft. let cool, then store in refrigerator.
Oven at 350 degrees. Makes ... Combine; sprinkle over cream cheese filling. Bake at 350 degrees ... refrigerator. High Altitude-5200 feet. No change.
Preheat oven to 350 degrees. ... Combine. Sprinkle over cream cheese filling. Bake at 350 degrees ... will appear soft. Store in refrigerator.
Beat above ingredients for 2 ... Place 5 halved peaches in center over batter. Heat ... inch away from edges. Bake at 350 degrees for 30 minutes.
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