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Results 71 - 80 of 348 for cream cheese cupcakes
Mix first 4 ingredients then ... cupcake batter. Fill cupcakes 1/2 full, then top with 1 tablespoon cream cheese mixture. Bake at 350 degrees for 30-35 minutes.
Makes 18 to 24 cupcakes. In a bowl, cream the cheese until light. Gradually beat in ... cherry filling on each, after they've cooled. Refrigerate.
Have cream cheese at room temperature. Cream with ... Refrigerate until firm. Remove from cups. Spoon small amount of pie filling on top. Refrigerate.
Beat until smooth, add chocolate ... more of the cream cheese mixture. Sprinkle with chopped walnuts. ... at 350 degrees. Makes one large dozen.
Mix cheese, eggs and 1 cup ... minutes. Mix sour cream and 1/2 cup sugar. Cover ... top with cherries (3 per cake). Refrigerate and serve cold.
Mix cream cheese, sugar, eggs, and vanilla. ... of filling to each cupcake and then top with 1 teaspoon of cherry filling. Bake 5 minutes more.
Beat together cream cheese, 1/4 cup of the ... batter. Top each with 1 tablespoon cream cheese mixture. Bake at 350 degrees for 15-20 minutes.
Mix together cream cheese, egg, 1/3 cup sugar, ... batter. Top each top with cream cheese mixture. Bake 30-35 minutes at 350 degrees. Makes 2 dozen.
Soften cream cheese; whip and add sugar. ... After cooling the cupcakes for 5 minutes, put a ... temperature. Refrigerate several hours or until chilled.
Sift flour, sugar, cocoa, soda ... with batter. Combine cream cheese, egg, 1/3 cup sugar ... sugar on top. Bake at 350 degrees 30 to 35 minutes.
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