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Results 71 - 80 of 143 for cream bread cake
71. POPPY SEED BREAD
Mix all together. Grease and flour pans. Makes 2 loaves. Bake at 350 degrees for 35-40 minutes.
Combine eggs, sour cream, oil and water. Mix thoroughly, add cake and pudding mix and beat ... sugar mixture. Bake at 350 degrees for 40 minutes.
73. PISTACHIO BREAD
Grease and flour 2 loaf pans. Put part of topping in bottom of pan. Mix above ingredients until smooth and pour half of mixture into loaf ...
Soften yeast from hot roll ... mixture, egg, sour cream and butter. Mix well. Place ... Turn out and sprinkle with powdered sugar. Serves 10-12.
75. PISTACHIO BREAD
Mix pudding and cake mixes. Add remaining ingredients. Beat ... over dough in pans. Cover with rest of batter. Bake at 375 degrees for 50 minutes.
Mix ingredients and marble with pudding, in greased loaf pans and sprinkle topping of 1 cup brown sugar and 1 teaspoon cinnamon. Bake at ...
Place poppy seeds in a ... boiling water. Add cake mix, vegetable oil and eggs. ... small sandwiches filled with pineapple cream cheese spread.
Beat all together in bowl. Pour into greased loaf pans. Bake 15 minutes at 350 degrees and 45 minutes at 300 degrees. Cool 20 minutes. ...
Mix all ingredients, knead 15 minutes or until mixture leaves side of bowl. If sticky add more flour. Add liquid to nuts. Mix for ...
80. BREAD - CAKE
Set oven at 350 degrees. Cream butter with sugar, vanilla, 1 ... bake 50-60 minutes or until a cake test comes out clean. Cool in pans 5 minutes.
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